三、增加新的附件，明确规定可以使用的原料、物质和添加物及其用量。
附录：

　　1.欧盟早期颁布的相关条例

　　(1)1991年6月24日颁布的2092/91号条例

　　(2)2007年6月28号颁布的第834/2007号条例

　　(3)2007年10月22日颁布的第1234/2007号条例

　　(4)2008年9月5日颁布的第889/2008号条例

　　(5)2009年7月10日颁布的第606/2009号条例

　　(6)2009年7月14日颁布的第607/2009号条例[6]

　　(7)2012年3月8日颁布的第203/2012号条例[7]

参考文献

　　1. COUNCIL REGULATION (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation)

　　2.COMMISSION REGULATION (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions

　　3. COUNCIL REGULATION (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs

　　4. COMMISSION REGULATION (EC) No 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control

　　5.Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91

　　6.COMMISSION REGULATION (EC) No 607/2009 of 14 July 2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products

　　7.COMMISSION IMPLEMENTING REGULATION (EU) No 203/2012 of 8 March 2012 amending Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007, as regards detailed rules on organic wine